FOOD AND NUTRITION: School Edition By Anita Tull
FOOD AND NUTRITION: School Edition By Anita Tull
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Add To CartAnita Tull’s Food and Nutrition remains one of the most popular and comprehensive resources for students exploring the world of food science, health, and cookery. This fully updated, full-color edition is specifically designed to meet the requirements of modern GCSE Home Economics: Food and Nutrition syllabuses, while serving as an essential reference for Food Technology and Health and Social Care students.
Combining scientific theory with practical application, this book guides learners through the essential relationship between diet, nutrition, and long-term well-being.
Key Features
Visual Learning: Rich, full-color illustrations, diagrams, and photographs that make complex scientific concepts easy to visualize.
Cross-Curricular Value: Highly relevant for students enrolled in Hospitality, Catering, and GNVQ/BTEC Health and Social Care courses.
Skill Progression: Moves from basic food knowledge to advanced investigative tasks and cost-analysis exercises.
Product Specifications
Author: Anita Tull
Publisher: Oxford University Press
Format: Full-Color Paperback
Subject: Home Economics / Food & Nutrition / Food Technology
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